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Game Day Deviled Eggs Recipe

Game Day Deviled Eggs Recipe
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Cooking Time : 30 minutes
Serving : 24
Print Recipe

Prepare the ingredients before making Game Day Deviled Eggs in your home. Then, follow these steps below to serve Game Day Deviled Eggs for your family or friends.

Ingredients: Game Day Deviled Eggs

  • 12 Hard Boiled Eggs, shells removed and cut in half and yolks removed to a bowl.Whites reserved.
  • 1/3 cup mayonnaise
  • 2 tsp dijon mustard, or mustard you like
  • 2 tbsp minced cooked ham, I used black forrest ham
  • 1 tsp lemon juice
  • 1 tbsp minced celery
  • 1 tsp hot sauce, I used franks red hot
  • 1/2 tsp black pepper
  • 1 dash salt, to taste depending how salty your ham is
  • 1 bunch chives

How to Make Game Day Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Game Day Deviled Eggs in your home by yourself.

    Step 1
  • Mash egg yolks with all ingredients EXCEPT reserved egg whites and chives until smooth. Fill egg white halfs with yolk mixture. Cut chives to look like football stitching, one straight piece and three short ones across the long one so each egg looks like a football.
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