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Game Day Teriyaki Wings Recipe

Game Day Teriyaki Wings Recipe
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Category : Appetizer/Main
Cooking Time : 40 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Game Day Teriyaki Wings in your home. Then, follow these steps below to serve Game Day Teriyaki Wings for your family or friends.

Ingredients: Game Day Teriyaki Wings

  • 5 Lbs Chicken Wings/Wing Dings
  • 1 Cup Ketchup
  • 1 Cup Soy Sauce
  • 1/4 Cup Hoisin Sauce
  • 1/4 Cup Rice Wine Vinegar
  • 1/2 Cup Chicken Broth
  • 2 Tsp Sesame Oil
  • 1/4 Cup Fresh (Minced) or Jared Ginger
  • 1/2 Cup Brown Sugar
  • 2 Tsp Minced Garlic
  • 3 Cups Flour
  • Seasoning For Chicken
  • 2 Tsp Garlic Powder
  • 2 Tsp Black Pepper
  • 2 Tsp Season Salt

How to Make Game Day Teriyaki Wings

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Game Day Teriyaki Wings in your home by yourself.

    Step 1
  • Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight.
  • Step 2
  • When your ready to maybe the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, Brian sugar, ginger, chicken broth and rice wine vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically
  • Step 3
  • To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed.
  • Step 4
  • Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked.
  • Step 5
  • Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve
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