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Gang Keaw Wann Nue Or Green Curry Beef. Recipe

Gang keaw wann nue or green curry beef. Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Gang keaw wann nue or green curry beef. in your home. Then, follow these steps below to serve Gang keaw wann nue or green curry beef. for your family or friends.

Ingredients: Gang keaw wann nue or green curry beef.

  • 400 grams of slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish

How to Make Gang keaw wann nue or green curry beef.

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gang keaw wann nue or green curry beef. in your home by yourself.

    Step 1
  • In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat
  • Step 2
  • Stir in slices beef and bring to boil for 10 minutes
  • Step 3
  • Add the rest of coconut cream ,bring to boil covered for 5 minutes
  • Step 4
  • Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.
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