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Ganzuki: Brown Sugar Steamed Bread From Iwate Prefecture Recipe

Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture Recipe
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Serving : 18
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Prepare the ingredients before making Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture in your home. Then, follow these steps below to serve Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture for your family or friends.

Ingredients: Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture

  • 150 grams ●Cake flour
  • 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
  • 2 tsp ●Bicarbonate of soda (not baking powder)
  • 1 large Egg
  • 2 tsp Honey
  • 1 tsp Vegetable oil
  • 100 ml Milk
  • 50 ml Vinegar
  • 1 tbsp Toasted black sesame seeds for topping

How to Make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture in your home by yourself.

    Step 1
  • Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
  • Step 2
  • Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
  • Step 3
  • Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
  • Step 4
  • Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
  • Step 5
  • Pour the batter into the lined pan. Sprinkle sesame seeds on top.
  • Step 6
  • Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
  • Step 7
  • It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.
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