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Garden Radish Pickled In Sweet Vinegar Recipe

Garden Radish Pickled in Sweet Vinegar Recipe
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Serving : 1
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Prepare the ingredients before making Garden Radish Pickled in Sweet Vinegar in your home. Then, follow these steps below to serve Garden Radish Pickled in Sweet Vinegar for your family or friends.

Ingredients: Garden Radish Pickled in Sweet Vinegar

  • 1 Garden radishes, however many desired
  • 1 dash Salt
  • 1 enough to submerge the radishes -- Vinegar and sugar in a 3:1 ratio

How to Make Garden Radish Pickled in Sweet Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garden Radish Pickled in Sweet Vinegar in your home by yourself.

    Step 1
  • Cut off the leaves and stems from the the radishes and cut in half.
  • Step 2
  • In an air-tight container, add the radishes, vinegar, sugar, and salt. Add enough liquid to cover.
  • Step 3
  • Wait at least a day. They are ready to eat when the radishes are pink all the way through.
  • Step 4
  • This is how they look immediately after preparing. The top pictures is how they look after 3 days.
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