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Garden Veggie And Ham Salad Recipe

Garden Veggie And Ham Salad Recipe
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Prepare the ingredients before making Garden Veggie And Ham Salad in your home. Then, follow these steps below to serve Garden Veggie And Ham Salad for your family or friends.

Ingredients: Garden Veggie And Ham Salad

  • 2 cup chopped cooked ham
  • 4 cup uncooked small pasta shells (14 ounces) I use the ones that look like small sea shells.
  • 2 cup chopped cucumbers
  • 1 cup finely chopped carrots
  • 1/2 cup chopped red bell pepper
  • 1/2 cup finely chopped green onions
  • 1 *Dressing*
  • 1/2 cup milk
  • 1/4 cup dijon mustard
  • 2 tbsp chopped fresh dill
  • 1/4 to 1/2 teaspoon salt (I use less)
  • 1 1/2 cup mayonnaise or salad dressing

How to Make Garden Veggie And Ham Salad

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Garden Veggie And Ham Salad in your home by yourself.

    Step 1
  • Cook pasta as directed on package.
  • Step 2
  • Drain; rinse with cold water to cool.
  • Step 3
  • Drain well.
  • Step 4
  • Meanwhile, in a larger bowl, mix remaining salad ingredients.
  • Step 5
  • In a small bowl, mix all dressing ingredients until well blended.
  • Step 6
  • Add cooked pasta to salad.
  • Step 7
  • Pour dressing over salad; toss to coat.
  • Step 8
  • Serve immediately, or cover and refrigerate until serving time.
  • Step 9
  • *You can also substitute chopped cooked turkey or chicken instead of the ham.*
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