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Garden Veggie And Herb Omelet Recipe

Garden veggie and herb omelet Recipe
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Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Garden veggie and herb omelet in your home. Then, follow these steps below to serve Garden veggie and herb omelet for your family or friends.

Ingredients: Garden veggie and herb omelet

  • 4 egg whites
  • 1 tbsp Light cream cheese
  • 2 tbsp black pepper
  • 1/2 cup Baby spinach leaves
  • 4 Grape tomatoes, diced
  • 1/2 cup Yellow peppers, diced
  • 5 Fresh oregano
  • 2 Fresh thyme sprigs
  • 6 Fresh rosemary
  • pinch parmesan cheese

How to Make Garden veggie and herb omelet

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garden veggie and herb omelet in your home by yourself.

    Step 1
  • Place cooking pan on low heat and line with nonstick cooking spray.
  • Step 2
  • Break egg whites directly into pan. Do not whisk beforehand.
  • Step 3
  • Add black pepper and cream cheese and stir until cream cheese is just mixed in. Keep heat low.
  • Step 4
  • Once cream cheese is melted in, add spinach, yellow pepper, and tomatoes.
  • Step 5
  • Let cook on low heat until edges lift but surface is till runny then add rosemary, thyme, and oregano.
  • Step 6
  • Fold omelet and top with parmesan cheese. Turn heat off and cover for 1 minute. This allows the cheese to melt and the omelet to finish cooking without over cooking.
  • Step 7
  • Plate and top with oregano sprig for garnish. Serve with fresh fruit or bread for a complete and healthy breakfast!!
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