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Garden Yakisoba Recipe

Garden Yakisoba Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Garden Yakisoba in your home. Then, follow these steps below to serve Garden Yakisoba for your family or friends.

Ingredients: Garden Yakisoba

  • 3 tbsp Coconut oil
  • 1 small Onion, diced
  • 3 medium Carrots, Julienne cut
  • 3 clove Garlic, smashed and sliced
  • 3 large Mushrooms, chopped
  • 8 Savoy cabbage leaves, sliced in inches
  • 1 cup Snow peas
  • 1 cup Bean sprouts
  • 1 packages Soba noodles
  • 1 Water
  • 1/4 cup Ketchup
  • 4 tbsp Worcestershire sauce
  • 1 tsp Grated ginger
  • 1 tbsp Honey
  • 4 tbsp Soy sauce
  • 1/4 cup Sake (rice wine)

How to Make Garden Yakisoba

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Garden Yakisoba in your home by yourself.

    Step 1
  • In a medium pot, boil water.
  • Step 2
  • In a very large frying pan or grill, melt the coconut oil on high heat.
  • Step 3
  • Sauté the onion and carrots in the oil for 5 minutes.
  • Step 4
  • Add the garlic and mushrooms. Sauté for 3 minutes.
  • Step 5
  • Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
  • Step 6
  • By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
  • Step 7
  • Pour the noodles into a colander and rinse with cold water.
  • Step 8
  • Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
  • Step 9
  • While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
  • Step 10
  • Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
  • Step 11
  • Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄
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