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Garlic Aioli Sauce Recipe

Garlic Aioli Sauce Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Garlic Aioli Sauce in your home. Then, follow these steps below to serve Garlic Aioli Sauce for your family or friends.

Ingredients: Garlic Aioli Sauce

  • 300 ml thickened cream
  • 300 ml whole egg mayonnaise (Thomy brand if available)
  • 4 clove crushed garlic
  • 2 tbsp lemon juice
  • 1 tsp salt (or to taste)
  • 2 tsp finely chopped mint (optional)
  • 2 tsp smoked paprika (optional)

How to Make Garlic Aioli Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlic Aioli Sauce in your home by yourself.

    Step 1
  • Mix thickened cream, mayonnaise and lemon
  • Step 2
  • Add crushed garlic
  • Step 3
  • add mint and paprika if using.
  • Step 4
  • mix all ingredients and add salt to your liking.
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