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Garlic & Rosemary Foccacia Recipe

Garlic & Rosemary Foccacia Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Garlic & Rosemary Foccacia in your home. Then, follow these steps below to serve Garlic & Rosemary Foccacia for your family or friends.

Ingredients: Garlic & Rosemary Foccacia

  • Dough
  • 150 grams Strong White Flour
  • 150 grams 00 pasta flour
  • 1/2 tsp active dry yeast
  • 6 grams salt
  • 3 tbsp olive oil, extra virgin
  • 170 ml water
  • Topping
  • 1 large Rosemary sprig
  • 2 clove garlic cloves
  • 1 pinch coarse sea salt
  • 1 dash ground black pepper
  • 25 ml olive oil, extra virgin
  • 25 ml water

How to Make Garlic & Rosemary Foccacia

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Garlic & Rosemary Foccacia in your home by yourself.

    Step 1
  • Mix together the topping ingredients keeping the yeast and salt separate before adding the water
  • Step 2
  • Knead for at least 10 minutes until the dough is extremely smooth and pliable (the mixture will be quite wet at first)
  • Step 3
  • Leave to prove in an oiled bowl, covered with clingfilm or a tea towel for 45 mins or til doubled in size
  • Step 4
  • Knock back the dough and stretch into the base of a 12" x 9" oven dish or tray.
  • Step 5
  • Cover the tray and leave to prove again in a warm place for 30 mins
  • Step 6
  • Preheat oven to 220C
  • Step 7
  • Poke small indentations all over the dough with your finger
  • Step 8
  • Slice garlic
  • Step 9
  • Thoroughly mix the water and oil until emulsified.
  • Step 10
  • Generously scatter the topping ingredients over the dough and pour over the water/oil mix
  • Step 11
  • Bake for 25 minutes.
  • Step 12
  • Leave to cool for 15 mins before serving. Then cut into pieces and serve drizzled with your best extra virgin olive oil
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