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Garlic & Spice Angus Roast Rump Recipe

Garlic & Spice Angus Roast Rump Recipe
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Cooking Time : 3 minutes
Serving : 4
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Prepare the ingredients before making Garlic & Spice Angus Roast Rump in your home. Then, follow these steps below to serve Garlic & Spice Angus Roast Rump for your family or friends.

Ingredients: Garlic & Spice Angus Roast Rump

  • 1 3-4lb Angus beef rump
  • 3 clove garlic, minced
  • 1/2 tbsp ground cumin
  • 1/2 tbsp onion powder
  • 1 ground cayenne to taste
  • 1 1/2 lb fingerling potatoes
  • 1 small yellow onion, quartered
  • 4 carrots, sliced
  • 1 salt to taste
  • 1 cracked black pepper to taste
  • 1 extra virgin olive oil

How to Make Garlic & Spice Angus Roast Rump

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Garlic & Spice Angus Roast Rump in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Toss vegetables in a bowl with olive oil, salt and black pepper. Place in roasting pan and cook for 30mins.
  • Step 2
  • While the veggies roast, remove skin and fat (not all fat though!) From meat, and cut several long slices lengthwise. Mix spices and salt. Put garlic in each slice, reserving some for rubbing on the outside of the roast. Rub spice mixture and remaining garlic all over the roast. Place in oven and cook approx 1hr or until internal temp is 135°F. Remove from oven and let stand, covered in foil for 20 mins. The meat will continue to cook as it stands. Meanwhile, whip up a quick side dish or two. (I like sauteed mushrooms and Yorshire Pudding with my roasts.) You can also make a gravy or demiglaze with the pan drippings by adding a little water or wine, stirring and scraping well to get all the good burnt bits. Heat over medium flame until reduced by 1/2. Slice meat, serve and enjoy.
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