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Garlic And Bacon Stuffed Mushroom Appitizers Recipe

GARLIC And BACON STUFFED MUSHROOM APPITIZERS Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making GARLIC And BACON STUFFED MUSHROOM APPITIZERS in your home. Then, follow these steps below to serve GARLIC And BACON STUFFED MUSHROOM APPITIZERS for your family or friends.

Ingredients: GARLIC And BACON STUFFED MUSHROOM APPITIZERS

  • 1 packages regular sized mushrooms whole.
  • 3 tbsp extra virgin olive oil
  • 4 clove minced garlic
  • 1/2 small red onion diced.
  • 2 slice bacon cooked in separate pan save 1tablespoon drippings. set bacon aside on paper towel
  • 1/2 cup italian style breadcrumb
  • 1 salt and pepper to taste
  • 2 tbsp butter salted
  • 2 tbsp parsley chopped fine plus xtra for garnish

How to Make GARLIC And BACON STUFFED MUSHROOM APPITIZERS

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make GARLIC And BACON STUFFED MUSHROOM APPITIZERS in your home by yourself.

    Step 1
  • preheat oven 425°F
  • Step 2
  • add evoo and drippings to pan and sautee garlic, onion, chopped mushroom caps untill tender and garlic smells good. Add the breadcrumb and mix often to moisten all crumbs . cook a few min then add parsley, and chopped bacon bits.
  • Step 3
  • line a baking pan with non- stick foil and place some butter slices on the bottom of the pan.place shrooms in pan right over butter.
  • Step 4
  • start stuffing the mushrooms as much as you can. then place remaining butter pieces on the top of each shroom.
  • Step 5
  • place in oven and bake 20min
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