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Garlic And Rosemary Mash Potato Recipe

Garlic and Rosemary Mash Potato Recipe
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Serving : 30
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Prepare the ingredients before making Garlic and Rosemary Mash Potato in your home. Then, follow these steps below to serve Garlic and Rosemary Mash Potato for your family or friends.

Ingredients: Garlic and Rosemary Mash Potato

  • 4 medium potatoes, peeled and cut in half
  • 2 tbsp butter
  • 4 tbsp milk
  • water, to boil potatoes
  • pinch sea salt
  • 2 garlic cloves
  • tsp olive oil, extra virgin
  • 1/2 tsp rosemary
  • 1 tsp dijon mustard

How to Make Garlic and Rosemary Mash Potato

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Garlic and Rosemary Mash Potato in your home by yourself.

    Step 1
  • Preheat the oven to 200c/gas mark 6
  • Step 2
  • Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
  • Step 3
  • Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
  • Step 4
  • In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
  • Step 5
  • Drain well when cooked.
  • Step 6
  • Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
  • Step 7
  • Add the milk, mustard and butter. And stir.
  • Step 8
  • Serve immediately.
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