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Garlic Artichoke Dip Recipe

Garlic Artichoke Dip Recipe
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Prepare the ingredients before making Garlic Artichoke Dip in your home. Then, follow these steps below to serve Garlic Artichoke Dip for your family or friends.

Ingredients: Garlic Artichoke Dip

  • 2 packages 8oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 12oz jar marinated artichoke hearts, drained and chopped
  • 6 clove garlic, minced

How to Make Garlic Artichoke Dip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic Artichoke Dip in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • In a large bowl, mix the cream cheese with the mayo and cheese.
  • Step 3
  • Gently add in the chopped artichokes and garlic.
  • Step 4
  • Place the mixture into a 9" pie plate and bake for 25-30 minutes or until it's lightly browned and bubbly on top.
  • Step 5
  • Serve hot with slices of bread and/or tortilla chips.
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