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Garlic Bechamel (white Sauce) Recipe

Garlic Bechamel (White Sauce) Recipe
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Category : Sauce
Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Garlic Bechamel (White Sauce) in your home. Then, follow these steps below to serve Garlic Bechamel (White Sauce) for your family or friends.

Ingredients: Garlic Bechamel (White Sauce)

  • 150 ml full cream milk
  • 30 grams flour
  • pinch salt
  • 1 clove garlic (small and crushed)
  • 2 tablespoons butter
  • 10 grams dried persley

How to Make Garlic Bechamel (White Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic Bechamel (White Sauce) in your home by yourself.

    Step 1
  • Over medium heat, pour milk into a sacepan
  • Step 2
  • While whisking the milk add flour slowly to the milk
  • Step 3
  • Once the milk is warm and thickening add garlic and butter
  • Step 4
  • Stir continuously
  • Step 5
  • Add the parsley and you are done! Simple as that
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