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Garlic Burgundy Mushrooms Recipe

Garlic Burgundy Mushrooms Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Garlic Burgundy Mushrooms in your home. Then, follow these steps below to serve Garlic Burgundy Mushrooms for your family or friends.

Ingredients: Garlic Burgundy Mushrooms

  • 3 lb white mushrooms
  • 5 cup Burgundy wine
  • 3 tbsp minced garlic or garlic salt
  • 1 stick salted butter cut up into chunks
  • 1 tsp onion salt/powder

How to Make Garlic Burgundy Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlic Burgundy Mushrooms in your home by yourself.

    Step 1
  • Wash mushrooms well. I fill the sink with clean cold water and wash.. This is important, mushrooms have a lot of dirt on them still. (Even in the package)
  • Step 2
  • In a large pot, add all ingredients. Mushrooms last and turn burner to med/high heat. Note: There will be more mushrooms then juice. That's okay because they shrink down.
  • Step 3
  • Bring to a slight boil, then turn down to simmer. Simmer for 30 min. Til mushrooms are dark purple. (Burgundy colored)
  • Step 4
  • This is a side dish, but very rich. I serve with rice or noodles and chicken breast. Enjoy!
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