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Garlic, Butter And Panko Crusted Chicken Recipe

Garlic, Butter and Panko Crusted Chicken Recipe
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Prepare the ingredients before making Garlic, Butter and Panko Crusted Chicken in your home. Then, follow these steps below to serve Garlic, Butter and Panko Crusted Chicken for your family or friends.

Ingredients: Garlic, Butter and Panko Crusted Chicken

  • 4 boneless skinless chicken breasts
  • 2 tbsp Hellman's mayonnaise
  • 1 granulated garlic (to taste)
  • 1 salt and pepper (to taste)
  • 1/2 cup panko bread crumbs
  • 1/2 stick butter melted

How to Make Garlic, Butter and Panko Crusted Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garlic, Butter and Panko Crusted Chicken in your home by yourself.

    Step 1
  • Preheat oven to 425°
  • Step 2
  • Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
  • Step 3
  • Place chicken in baking dish and season lightly with salt and pepper.
  • Step 4
  • Spread a half tablespoon of mayonnaise evenly over each chicken breast
  • Step 5
  • Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
  • Step 6
  • Drizzle chicken with melted butter
  • Step 7
  • Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
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