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Garlic Butter And Spinach Pasta Recipe

Garlic Butter And Spinach Pasta Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Garlic Butter And Spinach Pasta in your home. Then, follow these steps below to serve Garlic Butter And Spinach Pasta for your family or friends.

Ingredients: Garlic Butter And Spinach Pasta

  • 8 oz Gnocchi pasta
  • 5 tbsp Butter
  • 4 clove Garlic, minced
  • 5 cup Fresh spinach
  • 1 tsp Dried basil
  • 1 Salt and fresh ground pepper
  • 1 Fresh Parmeggiano shavings, optional

How to Make Garlic Butter And Spinach Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garlic Butter And Spinach Pasta in your home by yourself.

    Step 1
  • Prepare pasta following the directions on the box.
  • Step 2
  • In a large skillet, melt butter over medium-low heat.
  • Step 3
  • Add crushed garlic and continue to cook until fragrant.
  • Step 4
  • Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
  • Step 5
  • Remove from heat and pick out the garlic; discard. (optional)
  • Step 6
  • Drain cooked pasta and add to spinach; mix well.
  • Step 7
  • Top with fresh Parmigiano-Reggiano shavings. Serve.
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