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Garlic Butter Bread Cubes For Salad Or Mushrooms Soup Recipe

Garlic butter bread cubes for salad or mushrooms soup Recipe
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Prepare the ingredients before making Garlic butter bread cubes for salad or mushrooms soup in your home. Then, follow these steps below to serve Garlic butter bread cubes for salad or mushrooms soup for your family or friends.

Ingredients: Garlic butter bread cubes for salad or mushrooms soup

  • 6 bread slices
  • 3 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 1 teaspoon dried parsley flakes

How to Make Garlic butter bread cubes for salad or mushrooms soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlic butter bread cubes for salad or mushrooms soup in your home by yourself.

    Step 1
  • Cut 6 bread slices into even-sized cubes. It's up to u whether u want to slice the edges or not. Keep aside.
  • Step 2
  • Mix 3 tablespoons melted butter, 1 teaspoon garlic powder and a pinch of salt and 1 teaspoon parsley flakes until butter mixture is dissolved. Omg! Forget to buy parsley flakes!
  • Step 3
  • Toss butter mixture with bread cubes in a medium bowl until bread cubes are evenly coated.
  • Step 4
  • Spread coated bread cubes on a baking sheet in an oven pan. Bake for 2 or 3 minutes and check to see if they are dry, crispy, and light golden brown till done. After baking, cool them before storing bread cubes in air-tight container or ziplock bag. Enjoy!
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