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Garlic Butter Cream Chicken Recipe

Garlic Butter Cream Chicken Recipe
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Serving : 5
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Prepare the ingredients before making Garlic Butter Cream Chicken in your home. Then, follow these steps below to serve Garlic Butter Cream Chicken for your family or friends.

Ingredients: Garlic Butter Cream Chicken

  • 3 Chicken (thighs or breasts)
  • 2 clove Garlic
  • 2 Green onions or scallions
  • 1 packet Shimeji mushrooms
  • 3 Asparagus
  • 1/2 Red bell pepper
  • 20 grams Butter
  • 3 tbsp Soy sauce
  • 2 tbsp Olive oil
  • 1 tbsp Marmalade
  • 50 ml Heavy cream
  • 1 dash Salt and pepper
  • Marinade for the chicken
  • 1 tbsp Sake
  • 1 dash Salt and pepper
  • 3 tbsp Katakuriko

How to Make Garlic Butter Cream Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garlic Butter Cream Chicken in your home by yourself.

    Step 1
  • Sprinkle with salt and pepper, 2 tablespoons of sake, and leave it for 20 minutes. Wipe off the excess water, cut into bite-sized pieces, and coat with the katakuriko.
  • Step 2
  • Crush the garlic with the flat of a knife, and cut into small pieces. Cut the green onions and asparagus diagonally, then cut the red bell pepper into 3 cm square pieces. Separate the shimeji mushrooms.
  • Step 3
  • Add the olive oil and minced garlic into a cold frying pan, turn on the heat to low, and fry the garlic.
  • Step 4
  • When fragrant, stir-fry the chicken. When the colour of the chicken has changed, add the asparagus, red bell pepper, and green onions as well.
  • Step 5
  • When the vegetables become soft and wilted, add the shimeji mushrooms, cover with a lid, and steam-fry for 2 minutes over low heat.
  • Step 6
  • Add the butter, soy sauce, and marmalade, then briefly stir. When the butter is melted, add the heavy cream, and simmer until thickened.
  • Step 7
  • Taste it and adjust the flavour with salt and pepper. Serve on a plate, and you're done!
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