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Garlic, Butter Herb Wings Baked Recipe

Garlic, Butter Herb Wings Baked Recipe
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Category : chicken
Cooking Time : 60 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Garlic, Butter Herb Wings Baked in your home. Then, follow these steps below to serve Garlic, Butter Herb Wings Baked for your family or friends.

Ingredients: Garlic, Butter Herb Wings Baked

  • Wings
  • 4 lb thawed frozen our fresh chicken wings
  • 1 tsp garlic powder
  • 1/2 tsp chili powder
  • 3 tbsp lemon juice
  • 3 tbsp olive oil
  • 1/4 tsp cayenne pepper (optional)
  • Sauce
  • 1 stick butter
  • 3 tsp minced garlic
  • 1 tsp olive oil
  • 1/2 tsp garlic powder
  • 1 tbsp assorted chopped fresh herbs, parsley, basil, rosemary, oregano
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp ground black pepper (or to taste)

How to Make Garlic, Butter Herb Wings Baked

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garlic, Butter Herb Wings Baked in your home by yourself.

    Step 1
  • For the chicken: Mix everything together except the wings in a large bowl.
  • Step 2
  • Add the wings to coat evenly.
  • Step 3
  • Place in the refrigerator for 3 hours or overnight.
  • Step 4
  • For the sauce: Melt butter, then mix the seasonings with herbs, set aside.
  • Step 5
  • Cooking: Bake at 400°F hot oven on greased foil or parchment paper until crispy around 1 hour or more. Frozen take about 10 minutes longer than fresh or thawed.
  • Step 6
  • When crispy and browned, coat with 1/2 the butter and herb sauce.
  • Step 7
  • Bake for around 10 minutes pour the rest of the sauce over the wings to soak in the butter and garlic herb sauce and serve.
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