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Garlic Butter Sautéed Oysters Recipe

Garlic Butter Sautéed Oysters Recipe
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Serving : 2
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Prepare the ingredients before making Garlic Butter Sautéed Oysters in your home. Then, follow these steps below to serve Garlic Butter Sautéed Oysters for your family or friends.

Ingredients: Garlic Butter Sautéed Oysters

  • 1 pack Oysters
  • 4 tbsp Flour
  • 1 tbsp Oil
  • 1 Butter
  • 2 1/2 tsp Grated garlic
  • 1 dash Salt and pepper
  • 1/2 tbsp Salt (to rinse the oysters)

How to Make Garlic Butter Sautéed Oysters

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlic Butter Sautéed Oysters in your home by yourself.

    Step 1
  • Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
  • Step 2
  • Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
  • Step 3
  • Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
  • Step 4
  • These oysters are great with sautéed spinach leaves!
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