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Garlic Cheese Croutons Recipe

Garlic Cheese Croutons Recipe
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Prepare the ingredients before making Garlic Cheese Croutons in your home. Then, follow these steps below to serve Garlic Cheese Croutons for your family or friends.

Ingredients: Garlic Cheese Croutons

  • 100 grams French baguette
  • For the seasoning:
  • 3 tbsp + 1 tablespoon + 1 tablespoon ◎Olive oil
  • 3 tbsp ◎Parmesan cheese
  • 1 heaping tablespoon ◎Garlic (grated)
  • 1 Salt, pepper, Krazy Salt etc.

How to Make Garlic Cheese Croutons

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garlic Cheese Croutons in your home by yourself.

    Step 1
  • Cut the baguette into 2 cm cubes. Put the ◎ ingredients in a bowl to prepare the seasoning (just add 3 tablespoons of olive oil at this point). Coat the bread cubes lightly in the mixture.
  • Step 2
  • If you run out of olive oil, add a little bit more. Line a baking sheet with kitchen parchment paper and put the bread cubes on top in a single layer.
  • Step 3
  • The bread absorbs the olive oil very quickly, so don't add too much. Don't worry too much if it looks uneven. Bake the croutons in a 160°C oven for 20 to 25 minutes.
  • Step 4
  • When they are nicely browned and crispy, they are done.
  • Step 5
  • You can flavor them with salt and pepper, aonori seaweed powder, Krazy Salt, and so on.
  • Step 6
  • They are great on top of onion soup. Try them on a Popeye Salad too.
  • Step 7
  • The "Corn Potage With Fresh Corn" recipe uses these croutons too..
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