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Garlic Chicken And Couscous Casserole Recipe

Garlic Chicken and Couscous Casserole Recipe
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Prepare the ingredients before making Garlic Chicken and Couscous Casserole in your home. Then, follow these steps below to serve Garlic Chicken and Couscous Casserole for your family or friends.

Ingredients: Garlic Chicken and Couscous Casserole

  • 2 whole garlic bulbs
  • 1 lemon, zested and juiced
  • 1 large bunch thyme, leaves only
  • 1 tablespoon cumin seeds, toasted and ground
  • Pinch crushed red pepper flakes
  • salt
  • EVOO
  • Chicken Thighs
  • 2 cups couscous
  • Extra-virgin olive oil
  • 1 large onion, sliced
  • 3 stalks celery, sliced thin on the bias
  • red pepper flakes
  • 1 1/2 cups dry white wine
  • 3 tablespoons tomato paste
  • 1 Large pinch saffron
  • 2 zucchini diced
  • 2-3 cups chicken stock
  • 3 scallions (opt garnish)

How to Make Garlic Chicken and Couscous Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Garlic Chicken and Couscous Casserole in your home by yourself.

    Step 1
  • Preheat oven 375F
  • Step 2
  • Bake garlic bulbs let cool
  • Step 3
  • Squeeze garlic into processor with lemon zest, lemon juice, thyme, cumin, crushed red pepper and salt, to taste and add olive oil
  • Step 4
  • Marinate chicken in paste for at least 1 hour
  • Step 5
  • Brown chicken in olive oil
  • Step 6
  • Fry onions and celery in drippings add salt and crushed red
  • Step 7
  • Deglaze pan with white wine and cook onions and celery 7-8 mins
  • Step 8
  • Stir in tomato paste cook 2 mins
  • Step 9
  • Add saffron, zucchini, couscous chicken stock add to casserole dish
  • Step 10
  • Nuzzel in chicken skin side up add chicken stock to keep moist
  • Step 11
  • Bake covered 20 mins uncovered 10-15
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