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Garlic Chicken Sauté Recipe

Garlic Chicken Sauté Recipe
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Serving : 4
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Prepare the ingredients before making Garlic Chicken Sauté in your home. Then, follow these steps below to serve Garlic Chicken Sauté for your family or friends.

Ingredients: Garlic Chicken Sauté

  • 400 grams to 500 grams Chicken thigh (or breast), without skin or bones
  • 1 to 2 cloves Garlic (or garlic powder)
  • 1 tbsp White wine or sake
  • 1 tbsp Olive oil (or vegetable oil)
  • 1 dash Salt and pepper

How to Make Garlic Chicken Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Garlic Chicken Sauté in your home by yourself.

    Step 1
  • Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
  • Step 2
  • Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
  • Step 3
  • Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪
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