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Garlic Dill Brined Ribs Recipe

Garlic Dill Brined Ribs Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Garlic Dill Brined Ribs in your home. Then, follow these steps below to serve Garlic Dill Brined Ribs for your family or friends.

Ingredients: Garlic Dill Brined Ribs

  • 1 cup brown sugar
  • 1 tbsp dried dill
  • 1/4 cup salt
  • 2 tsp red pepper flakes
  • 8 clove garlic, smashed
  • 4 cup water

How to Make Garlic Dill Brined Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Garlic Dill Brined Ribs in your home by yourself.

    Step 1
  • Combine all ingredients in a saucepan heat over medium high heat and cook until sugar and salt is dissolved about 10 to 15 minutes.
  • Step 2
  • Add as many ice cubes as needed to cool the brine down.
  • Step 3
  • Liberally season ribs with salt and pepper (I cut my slab into pieces to fit in my zip lock bag better, you don't have to do this).
  • Step 4
  • Place ribs in gallon ziplock bag and poor brine in and brine in the refrigerator for 24 to 72 hours.
  • Step 5
  • When ready to cook remove ribs and blot with paper towels.
  • Step 6
  • **Prepare your ribs as you normally would. I wrapped mine individually in foil, seasoned with applewood rub and baked for 45 minutes. Then I unwrapped the ribs, baked for 15 more minutes and then glazed with bbq sauce every 5 minutes for 15 more minutes at 350°F.**
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