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Garlic Dill Pickles Recipe

Garlic Dill Pickles Recipe
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Prepare the ingredients before making Garlic Dill Pickles in your home. Then, follow these steps below to serve Garlic Dill Pickles for your family or friends.

Ingredients: Garlic Dill Pickles

  • 2 cucumbers, sliced (enough to fill a pint jar)
  • 3/4 cup vinegar (white, cider or wine)
  • 3/4 cup water
  • 2 tbsp canning salt (or any pure salt)
  • 1 head garlic (to taste)
  • 2 bunch fresh dill, divided
  • 1/2 tsp whole peppercorns
  • 1/2 tsp whole mustard seed (if you've got it)

How to Make Garlic Dill Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Garlic Dill Pickles in your home by yourself.

    Step 1
  • Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  • Step 2
  • In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  • Step 3
  • Remove from heat and add the rest of the dill to the liquid.
  • Step 4
  • Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  • Step 5
  • Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  • Step 6
  • Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.
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