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Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Garlic Mashed Potatoes in your home. Then, follow these steps below to serve Garlic Mashed Potatoes for your family or friends.

Ingredients: Garlic Mashed Potatoes

  • 3 lb Idaho potatoes; peeled
  • 2 head garlic; peeled
  • 3 stick cold butter; cubed
  • 3/4 cup heavy cream
  • 2 tbsp sour cream
  • 1 salt and pepper

How to Make Garlic Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic Mashed Potatoes in your home by yourself.

    Step 1
  • Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
  • Step 2
  • Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
  • Step 3
  • Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
  • Step 4
  • Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk...literally 1000's more possibilities
  • Step 5
  • Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
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