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Garlic Mayo Flavored Karaage Fried Chicken Recipe

Garlic Mayo Flavored Karaage Fried Chicken Recipe
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Serving : 2
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Prepare the ingredients before making Garlic Mayo Flavored Karaage Fried Chicken in your home. Then, follow these steps below to serve Garlic Mayo Flavored Karaage Fried Chicken for your family or friends.

Ingredients: Garlic Mayo Flavored Karaage Fried Chicken

  • 260 grams Chicken breast
  • 3 1/2 tbsp ★Mayonnaise
  • 1 ~1 tablespoon ★Garlic powder
  • 1 ★Salt and pepper
  • 5 to 6 shakes ★ Umami seasoning (optional)
  • The ● ingredients are for the breading
  • 66 ml ●Plain flour
  • 1 large ●Egg
  • 1 ~1 tablespoon ●Garlic powder
  • 1 tsp ●Grated ginger
  • 1/2 ●Salt

How to Make Garlic Mayo Flavored Karaage Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Garlic Mayo Flavored Karaage Fried Chicken in your home by yourself.

    Step 1
  • Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.
  • Step 2
  • Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest.
  • Step 3
  • Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer.
  • Step 4
  • Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!
  • Step 5
  • Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!
  • Step 6
  • Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly.
  • Step 7
  • This has turned out to be plump and tender juicy fried chicken.
  • Step 8
  • I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste.
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