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Garlic Mushroom Stuffed Poblano Peppers (meatless) Recipe

Garlic Mushroom Stuffed Poblano Peppers (meatless) Recipe
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Prepare the ingredients before making Garlic Mushroom Stuffed Poblano Peppers (meatless) in your home. Then, follow these steps below to serve Garlic Mushroom Stuffed Poblano Peppers (meatless) for your family or friends.

Ingredients: Garlic Mushroom Stuffed Poblano Peppers (meatless)

  • 5 oz package garlic & butter flavored croutons ( or make your own)
  • 5 -6 poblano peppers (depends on size, if larger 5 if smaller 6
  • 3/4 cup vegetable broth (or any kind of broth u prefer)
  • 1/4 cup butter or margarine ( melted)
  • 1 1/2 tbsp Jarred minced garlic
  • 2 cup shredded cheese ( I used 6 cheese Italian but cheddar or Swiss works great too)
  • 2 -3 plum tomatoes, 1/2" thick sliced ( amount depends on how many pablanos you use)
  • 1 salt & pepper to taste
  • 1/2 cup diced onion
  • 2 tbsp butter or margarine, melted
  • 8 oz mushrooms, chopped into bite sized pieces (I used canned)

How to Make Garlic Mushroom Stuffed Poblano Peppers (meatless)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Garlic Mushroom Stuffed Poblano Peppers (meatless) in your home by yourself.

    Step 1
  • preheat oven to 350°
  • Step 2
  • wash poblano peppers, lay them on their sides and cut a triangle shape on the front.so now it looks like a boat.. pop out stem stem and remove all seeds and guts. arrange on a cookie sheet.
  • Step 3
  • in a bowl place croutons, broth, the 1/4 c butter and the minced garlic.
  • Step 4
  • toss croutons to coat, let sit for a few minutes and toss again.. keep doing so until the croutons are soggy and had soaked up most of the liquids.
  • Step 5
  • chop the pieces you cut out into small dices, toss into Crouton mix. then add mushrooms and salt and pepper.. toss to coat well.
  • Step 6
  • in a small skillet add 2 tbl butter and the onion ( season with more garlic if you like allot of garlic) . saute until they are starting to get soft, remove from heat and add to Crouton mix ( if using fresh mushrooms saute them in this step before adding to crouton mix)
  • Step 7
  • now stuff you're peppers with the crouton mix. make sure you get all the way to the bottom.
  • Step 8
  • lay slices if the tomatoes across the top of the peppers to cover your crouton mix.
  • Step 9
  • bake for 30 minutes.
  • Step 10
  • now sprinkle on the cheese to cover your peppers, then bake again until cheese is melted and browned, peppers are soft, and inside is hot,.about 10 minutes.
  • Step 11
  • remove from oven and serve!
  • Step 12
  • was perfect for a side dish or a meal for those who don't eat meat.
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