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Garlic Naan Pizza Recipe

Garlic Naan Pizza Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Garlic Naan Pizza in your home. Then, follow these steps below to serve Garlic Naan Pizza for your family or friends.

Ingredients: Garlic Naan Pizza

  • 1 bunch Basil
  • 1 packages Baby heirloom tomatoes
  • 1 Serrano pepper
  • 1 Garlic clove
  • 1 can Roasted red peppers
  • 1/2 can Sun dried tomatoes
  • 1 packages Garlic naan
  • 1 packages Mozzarella (pearls)
  • 1/2 tsp Salt and pepper

How to Make Garlic Naan Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Garlic Naan Pizza in your home by yourself.

    Step 1
  • Preheat your oven to 400°F.
  • Step 2
  • Completely drain the roasted red peppers and place in a food processor.
  • Step 3
  • Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
  • Step 4
  • Roughly cut the serrano pepper and place in the food processor.
  • Step 5
  • Roughly purée (some small chunks should remain).
  • Step 6
  • Spread the purée on the garlic naan.
  • Step 7
  • Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
  • Step 8
  • Rip the basil into small pieces and add to the growing pizza.
  • Step 9
  • Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
  • Step 10
  • Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
  • Step 11
  • Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
  • Step 12
  • Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.
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