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Garlic Oil Made Over Low-heat Recipe

Garlic Oil Made Over Low-heat Recipe
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Prepare the ingredients before making Garlic Oil Made Over Low-heat in your home. Then, follow these steps below to serve Garlic Oil Made Over Low-heat for your family or friends.

Ingredients: Garlic Oil Made Over Low-heat

  • 6 clove Garlic
  • 120 ml Olive oil
  • 1 1/2 tsp Salt

How to Make Garlic Oil Made Over Low-heat

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garlic Oil Made Over Low-heat in your home by yourself.

    Step 1
  • Sterilize a storage jar with boiling water.
  • Step 2
  • Mince the garlic cloves. Add them to the olive oil in a pan. Gently heat the oil over low heat.
  • Step 3
  • When the oil starts bubbling, add salt. Continue to heat for 7 minutes.
  • Step 4
  • Once it cools down, pour into the sterilized jar to store. Adding red chili pepper makes red chili-infused garlic oil.
  • Step 5
  • The oil keeps for up to one month. If you make garlic oil in large quantities, you may also freeze it.
  • Step 6
  • For those who like to make in large quantities, try to use 10 cloves, 200 ml oil and 1 tablespoon salt.
  • Step 7
  • A food processor minces garlic fine, but it's recommended to use a knife (to keep oil from getting opaque) even though it may be troublesome.
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