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Garlic Oil Recipe

Garlic Oil Recipe
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Serving : 1
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Prepare the ingredients before making Garlic Oil in your home. Then, follow these steps below to serve Garlic Oil for your family or friends.

Ingredients: Garlic Oil

  • 6 clove Garlic
  • 100 ml Olive oil or vegetable oil

How to Make Garlic Oil

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Garlic Oil in your home by yourself.

    Step 1
  • Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice.
  • Step 2
  • Place the garlic in the sterilized jar and pour in the olive oil.
  • Step 3
  • It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen.
  • Step 4
  • If you want to make a large amount, you can increase the amount of oil to as much as you want.
  • Step 5
  • If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much.
  • Step 6
  • If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar.
  • Step 7
  • After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before.
  • Step 8
  • If you add red chili peppers, you can make a pasta dish of aglio olio e peperoncino. "Red Chili Garlic Oil"
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