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Garlic Parmesean Summertime Pasta Recipe

Garlic Parmesean Summertime Pasta Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Garlic Parmesean Summertime Pasta in your home. Then, follow these steps below to serve Garlic Parmesean Summertime Pasta for your family or friends.

Ingredients: Garlic Parmesean Summertime Pasta

  • 1/2 carrot, shredded
  • 1/2 zucchini, shredded
  • 1 handful cherry tomatoes, chopped in half
  • 1/2 scallion, chopped
  • 2 clove garlic, finely chopped
  • 2 servings angel hair pasta (about 1/4 of the box)
  • 3 tbsp parmesan cheese
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 fresh thyme, chopped
  • salt and pepper

How to Make Garlic Parmesean Summertime Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic Parmesean Summertime Pasta in your home by yourself.

    Step 1
  • Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
  • Step 2
  • Cook pasta according to directions and drain, reserving a bit of the water.
  • Step 3
  • Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
  • Step 4
  • Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
  • Step 5
  • Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.
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