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Garlic, Rosemary And Parsley Lamb Recipe

Garlic, Rosemary and Parsley Lamb Recipe
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Category : roast
Cooking Time : 220 minutes
Serving : 8
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Prepare the ingredients before making Garlic, Rosemary and Parsley Lamb in your home. Then, follow these steps below to serve Garlic, Rosemary and Parsley Lamb for your family or friends.

Ingredients: Garlic, Rosemary and Parsley Lamb

  • 1 Leg of Lamb for 8-9 servings
  • handful Chopped Rosemary
  • handful Chopped Parsley
  • 4 Cloves Garlic crushed
  • 1/4 Cup Olive oil
  • 1 Teaspoon salt

How to Make Garlic, Rosemary and Parsley Lamb

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garlic, Rosemary and Parsley Lamb in your home by yourself.

    Step 1
  • Pre heat your Oven 350 F.
  • Step 2
  • Leave your leg of lamb to breath while preparing your mixture. Chop your Rosemary and Parsley into a fine mix.
  • Step 3
  • Crush your 4 garlic cloves up.
  • Step 4
  • Add your Garlic and Salt to your chopped leaves. And add your Olive oil. Blend together.
  • Step 5
  • Smother your leg of lamb with your mixture.
  • Step 6
  • Wrap in foil for 1 hour 30 minutes I basted mine every 20 to 30 minutes. Open your foil for the last part of cooking.
  • Step 7
  • Remove from the oven and allow to cool.
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