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Garlic Rosemary Pan Baked Chicken Recipe

Garlic Rosemary Pan Baked Chicken Recipe
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Prepare the ingredients before making Garlic Rosemary Pan Baked Chicken in your home. Then, follow these steps below to serve Garlic Rosemary Pan Baked Chicken for your family or friends.

Ingredients: Garlic Rosemary Pan Baked Chicken

  • 4 Chicken Skinless Boneless Chicken Breast
  • 2 tbsp Olive Oil
  • 1 Salt
  • 1 Pepper
  • 5 clove Garlic Finely Chopped
  • 1 tbsp Dried Rosemary Leaves

How to Make Garlic Rosemary Pan Baked Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Garlic Rosemary Pan Baked Chicken in your home by yourself.

    Step 1
  • Heat Oven to 375°F
  • Step 2
  • Brush the bottom of a 10-12 inch cast iron skillet with olive oil
  • Step 3
  • Place chicken in pan. Salt and Pepper to taste
  • Step 4
  • Place skillet on bottom rack in hot oven and bake for 15 minutes
  • Step 5
  • Meanwhile,melt butter in a small saucepan over medium heat.
  • Step 6
  • After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
  • Step 7
  • After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
  • Step 8
  • Plate and enjoy
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