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Garlic Rosemary Red Wine Sauce Recipe

Garlic rosemary red wine sauce Recipe
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Cooking Time : 25 minutes
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Prepare the ingredients before making Garlic rosemary red wine sauce in your home. Then, follow these steps below to serve Garlic rosemary red wine sauce for your family or friends.

Ingredients: Garlic rosemary red wine sauce

  • 1/4 cup minced garlic
  • 1/4 cup minced tomatoes
  • 1/4 cup fresh chopped rosemary
  • 1/2 cup red wine
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar

How to Make Garlic rosemary red wine sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Garlic rosemary red wine sauce in your home by yourself.

    Step 1
  • Mince the garlic and tomatoes, add to small sauce pan.
  • Step 2
  • De-stem rosemary and finely chop. Add to sauce pan.
  • Step 3
  • Add red wine, balsamic vinegar, and olive oil to sauce pan.
  • Step 4
  • Add salt and pepper
  • Step 5
  • Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
  • Step 6
  • Let it cool down and serve as desired.
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