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Garlic Rusk Recipe

Garlic Rusk Recipe
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Serving : 1
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Prepare the ingredients before making Garlic Rusk in your home. Then, follow these steps below to serve Garlic Rusk for your family or friends.

Ingredients: Garlic Rusk

  • 1 French baguette
  • 100 grams Butter
  • 2 tsp Grated garlic (or pre-grated garlic from a tube)
  • 1 Dried basil

How to Make Garlic Rusk

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic Rusk in your home by yourself.

    Step 1
  • Cut the baguette into 1 cm thick slices.
  • Step 2
  • Bring the butter to room temperature and mix with the garlic.
  • Step 3
  • Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top.
  • Step 4
  • Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet.
  • Step 5
  • Great as a snack with drinks!
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