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Garlic Sautéed Baby Artichokes Recipe

Garlic Sautéed Baby Artichokes Recipe
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Serving : 2
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Prepare the ingredients before making Garlic Sautéed Baby Artichokes in your home. Then, follow these steps below to serve Garlic Sautéed Baby Artichokes for your family or friends.

Ingredients: Garlic Sautéed Baby Artichokes

  • 4 Baby artichokes
  • 2 tbsp Olive oil
  • 1 dash Salt and pepper
  • 3 clove Garlic (finely chopped)
  • 1 White wine
  • 1/2 Lemon

How to Make Garlic Sautéed Baby Artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic Sautéed Baby Artichokes in your home by yourself.

    Step 1
  • Cut the stems and tops off the artichokes, and remove several outer leaves. Cut the sharp tips off the remaining leaves with scissors.
  • Step 2
  • Rub a lemon on the cut parts of the artichokes. This prevents discoloring.
  • Step 3
  • Bring plenty of water to a boil. Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes.
  • Step 4
  • Cut the cooked artichokes into quarters.
  • Step 5
  • Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and sauté for 10 to 15 minutes, taking care not to let them burn.
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