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Garlic Sautéed White Fish In Grape Sauce Recipe

Garlic Sautéed White Fish in Grape Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Garlic Sautéed White Fish in Grape Sauce in your home. Then, follow these steps below to serve Garlic Sautéed White Fish in Grape Sauce for your family or friends.

Ingredients: Garlic Sautéed White Fish in Grape Sauce

  • 1/2 cut Your choice of white fish fillet (Spanish mackerel, cod, etc.)
  • 1/2 spoonful ■ Kombu tea (powdered)
  • 1 ■ Salt and pepper
  • 2 tsp ■ Sake
  • 1 Bread (strong) flour [or regular flour]
  • 2 tbsp Olive oil
  • 1 tbsp White wine vinegar
  • 30 grams Butter
  • 1 dash Garlic (finely chopped)
  • 1 tsp ☆ Lemon juice
  • 1/4 ☆ Red bell pepper
  • 5 or more grapes ☆ Grapes (I used Red Globe grapes)
  • 1/2 tsp ☆ Capers

How to Make Garlic Sautéed White Fish in Grape Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Garlic Sautéed White Fish in Grape Sauce in your home by yourself.

    Step 1
  • Debone the fish, chop into bite-sized pieces, then season with salt, sake, kombu tea, and black pepper, and let sit for about 15 minutes.
  • Step 2
  • Peel the skin off the grapes, and cut any large pieces in half. Remove any seeds. Cut the bell peppers into bite-sized pieces.
  • Step 3
  • Blot the fish dry, coat in strong flour, then fry with olive oil and garlic. Sprinkle in the white wine vinegar, then transfer to a serving plate.
  • Step 4
  • Lightly rinse the frying pan, then add the garlic and butter. When the butter melts, add the ingredients, and when evenly combined, drizzle over the fish.
  • Step 5
  • Garnish with finely chopped parsley (optional), then serve.
  • Step 6
  • Serve them as pinchos.
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