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Garlic Shoot And Aburaage Miso Soup Recipe

Garlic Shoot and Aburaage Miso Soup Recipe
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Serving : 2
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Prepare the ingredients before making Garlic Shoot and Aburaage Miso Soup in your home. Then, follow these steps below to serve Garlic Shoot and Aburaage Miso Soup for your family or friends.

Ingredients: Garlic Shoot and Aburaage Miso Soup

  • 1 bunch Garlic shoots
  • 1 piece Aburaage
  • 2 cup Dashi stock
  • 2 1/2 tbsp MIso

How to Make Garlic Shoot and Aburaage Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Garlic Shoot and Aburaage Miso Soup in your home by yourself.

    Step 1
  • Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
  • Step 2
  • Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
  • Step 3
  • When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
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