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Garlic Shoot Bokkeum (korean-style Sauté Dish) Recipe

Garlic Shoot Bokkeum (Korean-Style Sauté Dish) Recipe
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Prepare the ingredients before making Garlic Shoot Bokkeum (Korean-Style Sauté Dish) in your home. Then, follow these steps below to serve Garlic Shoot Bokkeum (Korean-Style Sauté Dish) for your family or friends.

Ingredients: Garlic Shoot Bokkeum (Korean-Style Sauté Dish)

  • 5 shoots Garlic shoots
  • 1 clove Garlic (finely chopped)
  • 1/2 tbsp ● Dashida
  • 3 tbsp ● Soy sauce
  • 3 tbsp ● Sugar
  • 1/2 tbsp ● Honey
  • 1 tbsp ● Red chili pepper powder
  • 1 Vegetable oil (for sautéing)

How to Make Garlic Shoot Bokkeum (Korean-Style Sauté Dish)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish) in your home by yourself.

    Step 1
  • Chop the garlic shoots into 4-5 cm lengths.
  • Step 2
  • Mince the garlic.
  • Step 3
  • Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
  • Step 4
  • When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
  • Step 5
  • A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.
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