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Garlic Shrimp Recipe

Garlic Shrimp Recipe
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Serving : 2
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Prepare the ingredients before making Garlic Shrimp in your home. Then, follow these steps below to serve Garlic Shrimp for your family or friends.

Ingredients: Garlic Shrimp

  • 250 grams Black tiger shrimp
  • 30 grams Chopped garlic
  • 100 grams Butter (unsalted)
  • 20 grams Cake flour
  • 1/2 tsp Paprika
  • 1/8 tsp Salt
  • 10 grams Cilantro
  • 1 tbsp White wine

How to Make Garlic Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Garlic Shrimp in your home by yourself.

    Step 1
  • Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
  • Step 2
  • Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
  • Step 3
  • Put the shrimp into the flour mixed with red bell peppers and coat.
  • Step 4
  • Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
  • Step 5
  • When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
  • Step 6
  • Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.
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