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Garlic Snow Peas With Lemon Zest And Parmigiana Recipe

Garlic Snow Peas With Lemon Zest and Parmigiana Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Garlic Snow Peas With Lemon Zest and Parmigiana in your home. Then, follow these steps below to serve Garlic Snow Peas With Lemon Zest and Parmigiana for your family or friends.

Ingredients: Garlic Snow Peas With Lemon Zest and Parmigiana

  • 2 bunch Fresh Snow peas, rinsed and trimmed
  • 2 tsp Oil of choice for sautéing (I used avocado oil)
  • 2 clove Garlic, minced
  • 1 Zest of half a lemon
  • 1 Grated Parmigiana, to taste

How to Make Garlic Snow Peas With Lemon Zest and Parmigiana

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic Snow Peas With Lemon Zest and Parmigiana in your home by yourself.

    Step 1
  • Wash and trim your fresh snow peas.
  • Step 2
  • Add oil to your pan along with grated lemon zest.
  • Step 3
  • On med-hi heat, begin sautéing snow peas, for about a minute, until they soften a little.
  • Step 4
  • Add garlic and sauté for another minute.
  • Step 5
  • Remove from heat and grate Parmigiana onto dish. Enjoy!!
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