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Garlic String Beans (wine/balsamic Vinegar) Recipe

Garlic String Beans (wine/balsamic vinegar) Recipe
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Cooking Time : 8 minutes
Serving : 2
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Prepare the ingredients before making Garlic String Beans (wine/balsamic vinegar) in your home. Then, follow these steps below to serve Garlic String Beans (wine/balsamic vinegar) for your family or friends.

Ingredients: Garlic String Beans (wine/balsamic vinegar)

  • 5 tbs olive oil
  • 2 cups fresh string beans, washed and tips removed
  • 2 cloves garlic, peeled and minced
  • 1/3 cup dry white wine (or vermouth)
  • Drizzle of balsamic vinegar

How to Make Garlic String Beans (wine/balsamic vinegar)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Garlic String Beans (wine/balsamic vinegar) in your home by yourself.

    Step 1
  • Heat olive oil up in a large pan over medium heat.
  • Step 2
  • Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
  • Step 3
  • Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
  • Step 4
  • Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
  • Step 5
  • Place the beans in a bowl with the small amount of juices left or plate them without.
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