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Garlic Thyme Croutons Recipe

Garlic Thyme Croutons Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Garlic Thyme Croutons in your home. Then, follow these steps below to serve Garlic Thyme Croutons for your family or friends.

Ingredients: Garlic Thyme Croutons

  • 8 cup Torn bread chunks
  • 4 clove Garlic
  • 1 bunch Thyme
  • 1/2 cup Olive oil
  • 1 Salt and pepper

How to Make Garlic Thyme Croutons

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Garlic Thyme Croutons in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • It's pretty important that your bread is torn. I usually cut my loaf into strips, then tear off chunks. The torn edges will crisp up and make for a much better texture than a sliced edge. 8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed.
  • Step 3
  • Crush garlic.
  • Step 4
  • Remove thyme from stem and chop well.
  • Step 5
  • Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well. Squish the bread a little if possible, so it sponges up the oil. Season with salt and pepper.
  • Step 6
  • Spread croutons evenly on a parchment lined baking sheet.
  • Step 7
  • Bake for 20 minutes, or until croutons are crisp and golden brown.
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