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Garlic Tomato Scallops Recipe

Garlic Tomato Scallops Recipe
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Serving : 8
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Prepare the ingredients before making Garlic Tomato Scallops in your home. Then, follow these steps below to serve Garlic Tomato Scallops for your family or friends.

Ingredients: Garlic Tomato Scallops

  • 8 Scallops (sashimi grade)
  • 1 dash Lemon juice
  • 2 Cherry tomatoes
  • 2 tbsp ☆Ketchup
  • 1 tsp ☆Wine vinegar (vinegar also OK)
  • 1 tsp ☆Olive oil
  • 1 pinch ☆Salt
  • 1 ☆Black pepper
  • 1 ☆Basil (dried)
  • 1 ☆Oregano (dried)
  • 1 dash ☆Garlic (finely chopped)

How to Make Garlic Tomato Scallops

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlic Tomato Scallops in your home by yourself.

    Step 1
  • Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
  • Step 2
  • Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
  • Step 3
  • Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
  • Step 4
  • Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
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