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Garlic Wine And Herb Chicken Recipe

Garlic Wine and Herb Chicken Recipe
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Cooking Time : 24 minutes
Serving : 4
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Prepare the ingredients before making Garlic Wine and Herb Chicken in your home. Then, follow these steps below to serve Garlic Wine and Herb Chicken for your family or friends.

Ingredients: Garlic Wine and Herb Chicken

  • 1/3 cup Red Wine Vinegar
  • 1/3 cup Water
  • 1/3 cup Veg or Canola Oil
  • 1 tbsp White Vinegar
  • 1 tbsp Minced Garlic
  • 1 tsp Parsley
  • 1 tsp Minced Onion
  • 1/2 tsp Oregano
  • 2 lb Boneless Skinless Chicken Breast (Thawed)

How to Make Garlic Wine and Herb Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Garlic Wine and Herb Chicken in your home by yourself.

    Step 1
  • Mix together all wet ingredients in medium bowl.
  • Step 2
  • Add in all dry herbs. Mix well.
  • Step 3
  • In gallon size zipper storage bag add chicken and marinade.
  • Step 4
  • Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference. (Occasionally turning bag to make sure chicken gets evenly coated)
  • Step 5
  • Once ready to cook, preheat oven to 375°F. Bake for 30 minutes in glass casserole dish, then check temperature. If not up to at least 185°F, bake additional 10 minutes and check again. (Cook time is dependent on marinating time.) Best judged with meat thermometer, but cutting to check works just fine.
  • Step 6
  • Remove from oven and enjoy! Delicious topped with parsley with mashed potatoes and whole green beans on the side! :)
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