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Garlic-yum Asparagus Recipe

Garlic-Yum Asparagus Recipe
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Cooking Time : 13 minutes
Serving : 4
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Prepare the ingredients before making Garlic-Yum Asparagus in your home. Then, follow these steps below to serve Garlic-Yum Asparagus for your family or friends.

Ingredients: Garlic-Yum Asparagus

  • 1 bunch asparagus
  • 1 clove garlic
  • 2 tbsp butter

How to Make Garlic-Yum Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Garlic-Yum Asparagus in your home by yourself.

    Step 1
  • Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
  • Step 2
  • Rinse your batch of asparagus.
  • Step 3
  • Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
  • Step 4
  • Grab your BIG skillet, put it over some medium heat. Get that baby hot.
  • Step 5
  • Melt your butter, don't burn it!
  • Step 6
  • Add your garlic. Give it 30 seconds in that fattening yummy butter.
  • Step 7
  • Add the asparagus.
  • Step 8
  • Cover and stir fry it til it's tender.
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