Nogluten Recipes

Garlicky Asparagus And Mushroom Stirfry Recipe

Garlicky Asparagus and Mushroom Stirfry Recipe
Posted at :
Posted by :
Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Garlicky Asparagus and Mushroom Stirfry in your home. Then, follow these steps below to serve Garlicky Asparagus and Mushroom Stirfry for your family or friends.

Ingredients: Garlicky Asparagus and Mushroom Stirfry

  • 1 bunch Asparagus stalks
  • 10 Baby bella mushrooms, quartered
  • 8 clove garlic, finely minced
  • 1 tsp red chilli flakes
  • 1/4 tsp salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp lime juice
  • 1 tsp chopped parsley
  • 2 tsp olive oil, extra virgin
  • Garnish
  • 1 small parsley leaf
  • 1 small green onion, sliced lengthwise

How to Make Garlicky Asparagus and Mushroom Stirfry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Garlicky Asparagus and Mushroom Stirfry in your home by yourself.

    Step 1
  • In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan.
  • Step 2
  • Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown.
  • Step 3
  • In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case.
  • Step 4
  • Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper)
  • Step 5
  • Once the asparagus is about half done (2 minutes), add the mushrooms.
  • Step 6
  • Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes.
  • Step 7
  • Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish.
  • Step 8
  • Garnish with the parsley leaf and the green onions.
  • Step 9
  • Serve warm - right off the pan, if you can :) Enjoy!
Garlicky Asparagus and Mushroom Stirfry Reviews

Add your opinion about Garlicky Asparagus and Mushroom Stirfry Recipe above or tell your story when cooking Garlicky Asparagus and Mushroom Stirfry in your home.

Recipe Related to Garlicky Asparagus and Mushroom Stirfry
chicken marinade chicken marinade
Posted at : December 26, 2016, 11:27 pm
Posted by : lovetocookmama
Cooking Time : 25 minutes
Serving : 4
Asparagus and Corn Salad Asparagus and Corn Salad
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Serving : 2
Momma's Sloppy Joes Momma's Sloppy Joes
Posted at : December 26, 2016, 7:43 pm
Posted by : Blyqhart
Cooking Time : 15 minutes
Ricardo's Nutella Brownies Ricardo's Nutella Brownies
Posted at : December 26, 2016, 8:05 pm
Posted by : charlotte
Cooking Time : 20 minutes
Pasta Bake Pasta Bake
Posted at : December 26, 2016, 11:08 pm
Posted by : hbogner15
Category : pasta
Cooking Time : 30 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z